Soft shell crab carbonara, from Singapore Island Country Club. Was there only because I was with family and aunt, and aunt happens to be an SICC member. The pasta was SO good.
My latte and Jem’s mocha from Jamaica Blue!
Eggs Benedict with smoked salmon! The presentation for this is just so horrible ’cause the yolk slid down from 1 of them ): But the taste was good though!
Jem and I made brunch after 1 of our morning runs (:
Soup Spoon! I fell in love with Simon and Garfunkel chicken. It’s really that good, and the soup itself can be considered a meal already ’cause it’s chockful of chicken, potatoes, carrots and pasta bits.
Salted Caramel Chocolate tart, from MU Parlour
Homemade potato gratin!
Mozzarella cheese pizza from USS!
Tandoori chicken pizza! Kind of a weird combination in my honest opinion.
Ajitama ramen, Ikkousha, Ramen Champion. Had this on my last day of the sem (when study break commenced) with Jem. The weather was so cold that day that this was totally a welcome relief (:
Strawberry margarita at Breeze (:
Spicy seafood olio, Manhattan Fish Market, with Cherie! We love student deals (:
Tomato soup, which was good, albeit a tad too salty.
Homecooked dinner of garlic bread, pork sausage, cheese sausage, steak and chicken. (Y)
Dry bak kut teh with Li Ying when I went down to Tai Seng to find her for lunch (:
Yes, as you can see, I’m starting to become a foodie, and I really love eating. Which also means I must run more cos I’m starting to put on weight 😦